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Nestled at the heart of the District Wharf, Nara-Ya brings traditional Japanese Cuisine with a modern inflection, helmed by Executive Chef Lucas Irwin and D.C. renowned Creative Culinary Director Kaz Oshiro. Featuring three separate authentic, innovative and elegant tasting menus, Nara-Ya takes pride in the culinary artistry of the traditional Japanese kitchen while advocating a personal responsibility to environmental demands. It is our practice to source out local produce while offering sustainable farm raised and wild caught global marine products, while maintaining an unparalleled dining experience at Nara-Ya. In addition, Nara-Ya boasts an extensive sake & Japanese whisky list, including exceptional offerings rarely seen outside of the islands of Japan. Accompanying the sake & whisky list is an intensive champagne and wine list accentuating the culinary offerings.